Beef  entrecôte with broccoli and cauliflower
under cheeseand „Dijon” sauce
7,30

Lamb fillet with „Bugarad” sauce

and grilled vegetables

12,25

Roasted juicy veal fillet
with potato Gratine and black plum wine sauce
10,95

Stewed rabbit meat in cream sauce
with boiled vegetable mix
6,90

Pork fillet with „Bordo” sauce

and „Burgundy” garnish

6,70